Duck Feet

Description
Duck feet, often cooked by steaming or boiling to make a broth or soup. 

Health Benefits
Duck feet high in protein, and relatively low in fat. They are also a natural source of glucosamine and chondroitin which may have anti-inflammatory benefits and boost joint health.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.