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Hakka Ban Mian is a common noodle dish consisting of handmade noodles, served dry or in the soup. It’s also can be served as a Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies.
Hakka Ban Mian is made with wheat flour, eggs, lye water and salt which makes it high in carbohydrates almost the same as traditional pasta. Hakka Ban Mian is a one‐dish meal that is moderately high in energy as well as protein.
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