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Steamboat noodles are made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. It’s commonly served for steamboat.
Steamboat noodles provide carbohydrates like pasta provide glucose, the crucial fuel for the brain and muscles. It’s very low in sodium and cholesterol free as well. Steamboat noodle is also low sodium and cholesterol free. Carbohydrates like pasta provide glucose, the crucial fuel for the brain and muscles.
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