PorkCollar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the boston butt, and extends close to the loin. The marbling is also similar to pork shoulder and can also be smoked low and slow. It may also be referenced as pork neck, or neck fillet. Often griilled or roasted.
Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
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