Pork tendons are tough, flexible cords of fibrous collagen tissue that attach muscles to bones. They are typically used in braised dishes such as braised soft bone ribs and braised sea cucumber with fish maw.
Pig Tendon is rich in protein and collagen, has the ability to nourish and restore liver and blood functions. Pig Tendon is able to repair loose and weak joints, muscles, tendons and ligaments, all of which are important to hold our skeletal structure together.
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