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If you are of Hakka descent, you will definitely have tried this amazing dish! Its savoury taste coupled with crispy bite is simply gets you hooked! Personally, I eat this dish without rice and as a snack whenever I feel like indulging :D In this version of the recipe, our contributor used pork belly but you can also try using pork jowl or pork collar! 

Ingredients:

  1. Pork Belly / Pork Jowl / Pork Collar
  2. Fermented Beancurd Paste (南乳) 2 1/2 pcs
  3. Salt
  4. Pepper
  5. Chopped garlic

Preparation Step: 

  1. Marinate meat for at least 3 hours or overnight

Cooking Instructions:

  1. Coat marinated meat with corn flour for deep frying
  2. Alternatively for a healthier option, try air frying it too!

Contributed by: Jen Yew


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