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Full Recipe – Rendang Chicken

  • Love Recipe's Rendang Sauce – 1 box
  • Choice of protein (Meat/Seafood) – 1.5kg to 2kg of fresh meat/seafood (in this recipe, we used 10 pieces of chicken thigh)
  • Coconut Milk  400 ml
  • Salt  to taste 

Procedure:

  • Preheat the pan by letting it sit on the burner for about 2 minutes. 
  • Add Love Recipe's Rendang Sauce to the pan and spread it around.
  • Add 400ml of coconut milk and stir to combine the sauce and coconut milk.
  • Spread out the mixture before placing the chicken thigh onto the pan. 
  • Begin stir frying and coat every piece with the sauce mixture.
  • Add salt to taste. 
  • Allow the chicken and sauce to simmer for a while until the meat is well-cooked. 
  • Turn off the burner. Your rendang chicken is now ready for plating and to be served! 

  • Serves: 2-3 


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