Sakura Chickens are reared in a modernised and environmentally friendly farm. Without using antibiotics, they are reared using advanced farming technology, fed with lactobacillus to enhance their immune systems naturally, and reared in a temperature-controlled, hygienic environment with more than sufficient space for them to move, resulting them to be more tender, juicy and delicious.
Chicken thighs are a favorite cut of dark meat poultry with chef and home cooks alike thanks to their flavor and tenderness. Because dark meat contains more tendons, chicken thighs are a tough cut, but because they contain more fat than white meat, they become tender and juicy when cooked properly. They also boast more flavor than white meat. Commonly cooked by grilling or steaming.
Chicken meat provides vitamins mainly from the B complex, including Niacin or vitamin B3, which is essential for the metabolism of fats and sugars in the body, as well as for maintaining healthy cells. It also contains minerals such as magnesium, potassium, phosphorus, and zinc.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.