Claypot Noodle also known as “nga poh meen” or “sar poh meen” is a popular hawker dish in Malaysia. The dish came piping hot, usually served in the individual clay pot the noodles were cooked in.
Despite being relatively low in some nutrients like fiber and protein. Claypot noodles contain several micronutrients, including iron, manganese, folate and B vitamins.
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