When ripe its skin is firm, thin and smooth. Its flesh is succulent, velvety and sweet. A faint aroma and a slight opening at its blossom end will also indicate ideal ripeness. Often fresh-eaten or made into juices, even sauces or puree.
honeydew melons are a good source of vitamins C and B6 as well as potassium and fiber.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.