Kiwi, the fruit is mainly sweet and used for juices and beverages. It can also be fresh-eaten or mixed with salads.
Kiwifruit is rich in vitamin, high in fiber, it also offers vitamin A, Vitamin E, calcium and iron. Credit goes to all those little black seeds, as they act much like grains, providing lots of nutrition.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.