The laksa noodle, known as rice noodles or rice vermicelli, add another dimension to the soup, which is generally made with chicken, prawn or fish, and served spicy. Also, unlike other fresh noodle alternatives, laksa noodles don’t need to be refrigerated making them perfectly suited to storing the noodles at home.
Laksa noodles is actually more nutritious than yellow noodles. Besides being significantly lower in fat, it contains more vitamin A, calcium and iron.
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