Pork jowl is a cut of pork from a pig's cheek. You can use the jowl in your cooking just as you would bacon. The flavor is very much akin to bacon, but it actually has this silky-smooth texture on the tongue, and there's an exceptional whole lot of flavor from each strip.
Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
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