Pork leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Pork leg are suitable for frying or grilling.
Pork leg has high content of protein, which is needed by the body for forming muscle mass. The consumption of pork leg provides calcium to maintain bone health, prevent osteoporosis and assist growth for those in growth ages.
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