Pork stomach is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. By letting whole or cut into smaller chunks, pork stomach responds well to moist heat cooking, turning it fork-tender.
It is a good source of B vitamins and minerals, which are vital for our human body. Pork stomach not only provides rich flavor and taste but is also a source of high-quality protein, vitamins, and minerals.
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