螃蟹
$34.00
黑鱼 | (~500g)
$12.00
奶白菜
$2.40
老黄瓜
$4.20
老母鸡 | (~1.2-1.4kg)
$13.50
$15.00
脐橙 -(美国) | (Pack of 5)
From
$4.50
有机无骨樱花鸡胸肉 | (~200-250gr)
$4.50
有机无骨樱花鸡腿肉
$4.50
有机樱花鸡
$15.00
牛尾
$15.90
鲍鱼菇 | (1 pack)
$1.98
Pandan Leaves (200g)
$0.75
木瓜 -(马来西亚) | (1 pc)
$4.50
黄金梨 -(中国) | (2 pc)
$5.90
啤梨 -(澳大利亚) | (Pack of 3)
$9.00
鸭梨 -(中国) | (Pack of 5)
$4.90
珍珠豆
$6.00
香蜜黄梨 -(马来西亚) | (1 pc)
$3.90
薄饼皮 | (1pkt - 40pcs)
$4.20
猪章肉 (不見天)
From
$2.10
三层肉
From
$2.50
猪大骨 | (1kg ~3 piece)
$8.00
$8.50
猪汤骨
From
$2.10
带骨猪扒
From
$2.40
猪五花肉
From
$2.40
猪假梅肉
From
$2.40
猪脚
$6.90
猪柳肉
$5.00
猪颊肉
From
$1.60
猪油
From
$1.00
猪瘦肉
From
$2.10
猪腿 | (1pc)
$16.00
猪肝
From
$1.50
猪肉头
From
$2.40
猪腱子肉
From
$2.10
猪龙骨
From
$3.20
猪肩胛肉
From
$2.10
猪皮
From
$1.00
猪軟骨
From
$2.10
猪排骨
From
$2.70
猪肚
From
$8.40
猪尾 | (1pc ~ 700g)
$16.00
Pork Tail Bone
From
$2.40
猪筋 | (1pc)
$1.50
马铃薯
$2.80
虾酱鸡 (生食)
$12.50
$13.00
皮蛋 (1pc)
$0.90
南瓜
$3.30
青龙菜
$3.00