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La La Clams are the most common type of clams available. They are usually used in soup dishes due to their smaller sized meat. In comparison to their meatier "big brother" flower clam, they are not so commonly found in frying. 

Health Benefits

Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein; are rich in minerals, vitamins, and Omega- 3 fatty acids; they promote sexual health; and have been found to possess cancer-preventing properties


*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.