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Description

Tempeh, also known as Fermented Soybean, is a fermented soy product that’s a popular vegetarian meal replacement. Tempeh is a traditionalĀ IndonesianĀ soy product that is made fromĀ fermentedĀ soybeans. It is made by a natural culturing and controlledĀ fermentation process that bindsĀ soybeansĀ into a cake form.

Health Benefits

Tempeh contains fiber, probiotics, and vitamin K2. This may help reduce cholesterol and blood pressure levels and decrease the risk of heart disease. It may decreaseĀ cholesterolĀ levels, oxidative stress and appetite while improvingĀ bone health. Tempeh also contains prebiotics, which may improve digestive health and reduceĀ inflammation.

Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.