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Beef Tripe



Beef tripe refers to the edible linings from the stomachs of cattle. There are various types of tripe, such as honeycomb and blanket, each distinguished by its unique texture and appearance. Tripe is commonly used in various global cuisines, including soups and stews.

Health Benefits

Beef tripe is a low-fat, high-protein food that provides essential amino acids necessary for body repair and maintenance. It is also a good source of many vitamins and minerals, especially B12, which is vital for nerve function and the production of red blood cells. Furthermore, tripe can be a source of probiotics, as it is often consumed in fermented dishes, promoting a healthy gut environment.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.