The biggest feature of the barramundi in terms of appearance is that the back is clearly arched, and the pupils reveal a unique golden red brilliance. The meat quality of the barramundi is very tender and popular among consumers.
Fish is a low-fat high-quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.