鸭胸 (带骨) | (800g-1kg)
Duck breast has a uniquely rich and strong flavor that is a combination of savory and sweet. Duck breast can be commonly cooked by steaming, grilling or roasting.
The meat on duck breast is an excellent source of selenium and zinc, both of which encourage good cellular metabolism.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.