Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.
Snapper is a vitamin B12 superstar. Contains all nine essential amino acids. 3 It's also packed with Vitamins D and E, the minerals magnesium and selenium, and is a good source of omega-3 fatty acids.
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