Small Ngoh Hiang is one of the most requested recipes from my Singaporean readers. It’s a whole array of ingredients that are stirred into a pound of fatty ground pork, which is then seasoned with five spice powder and snugly wrapped in dried bean curd skins. These pork rolls are a delicious included five spice powder that gives the rolls their unique flavor.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.