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Tapioca is almost pure starch and has very limited nutritional value. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Also, Tapioca can be used in a variety of ways for cooking or baking, and it’s ideal for making desserts.

Health Benefits

Tapioca is almost pure starch and contains only negligible amounts of protein and nutrients. Tapioca has a reputation as being gentle on the stomach. Tapioca is also a good source of calcium, which is important for strong bones and teeth.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.