Yellow noodles are fresh, slightly chewy with a pale yellow hue deep yellow color. It’s made from oil, water, flour and salt, and the long, uncut noodles are considered a household staple. They’re most commonly used in stir-fries and soups. The rich flavor of the noodle immersed in a soup of soy sauce, meat broth and vegetables which create a delicious meal. Yellow Noodles are mostly sold pre-cooked and coated in oil.
Yellow noodles are made with wheat flour, eggs, lye water (sodium carbonate and potassium carbonate) and salt which makes it high in carbohydrates almost the same as traditional pasta.
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