A classic dish but with a twist. In this recipe, our contributor used pork jowl, which is a fattier and chewier cut for a better texture :D Additionally, she also tried air-frying it as well as oven roasting it!
Ingredients:
-
Pork Jowl/ Pork Belly/ Pork Armpit/ Pork Fillet 500g
- Nan lu, fermented red bean curb 2 pieces
- Sugar 200gm
- Oyster sauce 3 tbsp
- Soya sauce 1 tbsp
- Rice wine 1 tbsp
- Dark soya sauce 1 tbsp
- Honey 1/4 cup
Preparation Step:
- Mix all the sauces well and marinate the pork in it
Cooking Instruction: (either one)
- Oven roast at 180 degree for 15 minutes
- Air Fry 180 degree for 15 minutes
Contributed by Florence Chui
