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Creamy Tuscan Salmon


Full Recipe – Creamy Tuscan Salmon 

  • Olive Oil – 2 tablespoons
  • Salmon Fillets – 4 (4 ounce)
  • Salt – 1 teaspoon
  • Black Pepper – ½ teaspoon
  • Butter – 2 tablespoons
  • Garlic – 6 cloves (smashed and minced)
  • Cherry Tomatoes – 18 ounces
  • Heavy Cream – 1 cup
  • Salt – 1.5 teaspoons for the sauce 
  • Basil – 1 teaspoon 
  • Cayenne Pepper – ¼ teaspoon 
  • Black Pepper – to taste 
  • Parmesan Cheese (shredded) – ½ cup 
  • Spinach – 3 to 4 ounces (chopped)


  • Preheat the pan by letting it sit on the burner for at least 3 minutes. 
  • Add the olive oil to the pan and spread it around. Once it’s nicely spread out, place the salmon fillets on the pan. 
  • Flip the fillets after they are cooked well on one side and repeat until they are fully cooked on both sides. 
  • Remove the salmon and place it separately on a plate. 
  • You can now begin with making the creamy parmesan sauce by frying some garlic in butter, adding the cherry tomatoes in, pouring cream over the top and finally, adding in the spinach and basil to let it wilt in the warm sauce. 
  • After letting the sauce simmer for a while, turn off the burner, and pour it all over the salmon fillets and it’s ready to be served!

  • Serves: 4 

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