This is an interesting recipe submitted by our customer. In this recipe, we put a twist to the usual braised meat and added in stout for that extra flavour! For an additional twist, try using pork instead of chicken!
Ingredients:
Cooking Instructions
1. Fry garlic, ginger slice and dried chilli till fragrant
2. Add chicken and fry
3. Add stout and simmer till it thickens
Contributed by: Florence Chui
张贴前管理员会先审核您的留言