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Sautéed Mushrooms with Garlic Butter


  • Shiitake Mushrooms – 500 gms 
  • Salted Butter – 2 tablespoons
  • Fine Sea Salt and Ground Pepper – to taste 
  • Minced Garlic – 1 to 2 cloves 
  • Parsley – Garnish 

  1. Add half the butter to the pan and allow it to melt thoroughly. 
  2. Once it has been evenly spread out, add the shiitake mushrooms to the pan and let the butter coat the mushrooms. 
  3. Add garlic to the pan and spread it around until it turns slightly brown. 
  4. Add salt and pepper according to your preference and add the remaining butter in. 
  5. Let it sauté for awhile and it is ready to be served!

 Serves: 2 

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