Full Recipe – Rendang Chicken
- Love Recipe's Rendang Sauce – 1 box
- Choice of protein (Meat/Seafood) – 1.5kg to 2kg of fresh meat/seafood (in this recipe, we used 10 pieces of chicken thigh)
- Coconut Milk – 400 ml
- Salt – to taste
Preheat the pan by letting it sit on the burner for about 2 minutes.
Add Love Recipe's Rendang Sauce to the pan and spread it around.
Add 400ml of coconut milk and stir to combine the sauce and coconut milk.
Spread out the mixture before placing the chicken thigh onto the pan.
Begin stir frying and coat every piece with the sauce mixture.
Add salt to taste.
Allow the chicken and sauce to simmer for a while until the meat is well-cooked.
Turn off the burner. Your rendang chicken is now ready for plating and to be served!