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Curry Chicken

Full Recipe – Curry Chicken

  • Market Boy's Meat Curry Powder – 1 packet
  • Chicken – 1.5kg to 2kg 
  • Potatoes (small) – 5
  • Chicken Stock – 120ml
  • Coconut Milk  350 ml
  • Oil – 4 tablespoon
  • Fish Sauce – 1 tablespoon / to taste
  • Brown Sugar – 2 teaspoon / to taste

For additional enhancement in flavour: 

  • Cinnamon Stick – 1 (optional)
  • Star Anise – 2 pods (optional)
  • Lime leaves – 5 (optional)


  • Mix curry powder with 2 tablespoon of oil to get a paste-like consistency. 
  • Coat the chicken with the paste mixture evenly and allow it to marinate for as long as possible but for at least 30 minutes. 
  • Preheat the pan for at least 2 minutes.
  • Add 2 tablespoon of oil and fry the marinated chicken until golden. 
  • Proceed to add the potatoes, chicken stock, coconut milk. 
  • (Optional) Also add in the cinnamon stick, star anise and lime leaves. 
  • Bring the contents to a gentle simmer and allow it to cook for 1 hour or until desired tenderness and softness of chicken. 
  • Stir in the brown sugar and fish sauce until desired taste. 
  • Serve and enjoy!

  • Serves: 2-3 

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