Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Tender and juicy when grilled. Often roasted or grilled.
Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.