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Beef Tendon



Beef tendon is a fibrous and elastic tissue that connects muscle to bone. It's primarily found in the legs and neck of the cow. Due to its tough and gelatinous texture, beef tendon requires slow and prolonged cooking to achieve tenderness.

Health Benefits

Beef tendon is rich in collagen, which supports joint health and promotes skin elasticity. Its high protein content aids in muscle repair and growth. Additionally, when cooked, the tendon releases gelatin, which is beneficial for gut health and can boost the health of hair, skin, and nails.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.