Ngoh Hiang is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia. It is essentially a composition of various meats and vegetables and other ingredients, such as a sausage-like roll consisting of minced pork or fish seasoned with five-spice powder
Ngoh Hiang provides some protein, but they may also be high in sodium and fat, these Ngoh Hiang can be fried and do provide some of the carbohydrate.
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