The chicken flesh itself is a dark bluish-gray or even black, and the bones are black as well. But the meat really doesn't taste different by nature; it's just chicken. Commonly used in Asian cuisine by boiling with stew or a broth.
Rich in vitamins B1, B2, B6, B12, C and E, niacin, calcium, phosphorus, and iron, the inky fowl has a lower fat content of only 0.73-1.03% as opposed to the approx 25% in other chicken breeds.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.