Blueberries have a sweet and woodsy flavor with an acidity that can vary depending upon growing conditions. Commonly used in pies or used for jams. They can be fresh-eaten or paired with poultry and other savory dishes
Blueberries, an Antioxidant Superfood. Packed with antioxidants, these berries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heartdisease and cancer, but they are also anti-inflammatory.
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