Cabbage Long (900g-1kg)
The bright white stems are thick, lightly grooved, and smooth, tightly clustered at the base forming basal rosettes. Attached to the fibrous stems are crinkled, delicate, and curved leaves that range in color from pale green to yellow and are covered in white veins that extend across the surface. Cabbage is crisp and aqueous with a subtly sweet, mild flavor. Commonly used for braising, stewing, grilling, stir-frying, and boiling.
Cabbage is an excellent source of calcium, vitamins C and K, and antioxidants, which can help boost immunity within the body and help repair cell damage. It also contains magnesium, vitamin B, fiber, and folic acid.
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