Chicken feet are used in several regional Chinese cuisines; they can be served as a beer snack, cold dish, soup, or main dish. It consists of bones, skin, and tendons, but no muscles. These are packed with protein, calcium, collagen, and cartilage that are easily absorbed by the body. Commonly boiled or steamed.
Chicken feet are high in collagen and also a good source of hyaluronic acid which is touted as the fountain of youth as it prevents the effects of aging.
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