Sausage is made from the grounded meat of pork, veal or beef by adding salt, breadcrumbs and spices. It is made from intestine. It could be barbecued, broiled and pan-fried. It is preserved by curing, smoking, drying and freezing.
Cooked sausage provides Vitamin D, Vitamin B12, and Vitamin B6. It also provides relief from the weakness and fatigue. It promotes the stamina of the body to treat work pressure.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.