Delicious crocodile loin bone, used for soup or broth making. It should be cooked in a very hot pan for two minutes on either side and then allowed to stand for a few minutes.
Crocodile loin bone has low carbohydrate content, high protein content, low saturated fat content, high iron content, and fewer calories than other meats thus eating more of it as opposed to other meats can reduce the risk of obesity and diabetes.
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