The peas, which are essentially the bean's seeds, are vibrant lime green in color, semi starchy in texture with a mild taste of the beans sweet and grassy flavors. Commonly cooked by stir-frying or steaming.
French beans provide less starch and protein than dried bean varieties, though they have higher levels of Vitamin A and Vitamin C.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.