Fresh Snakehead Fish Bones
The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.
Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.
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