Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history, it has been taken to prevent and treat a wide range of conditions and diseases. Garlic is also most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats in the blood.
Organo-sulfur compounds found in garlic have been identified as effective in destroying the cells in glioblastomas, a type of deadly brain tumor. Garlic was 100 times more effective than two popular antibiotics in fighting the Campylobacter bacterium, whereby the Campylobacter bacterium is one of the most common causes of intestinal infections.
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