Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality. They are great sautéed or boilled.
Scallops have high amounts of proteins They're also a good source of both magnesium and potassium.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.