Hokkaido Scallops


Plump, juicy and sweet, these jumboĀ scallopsĀ are harvested and individually, quick-frozen within hours of harvest, making them sashimi grade quality.Ā They are great sautĆ©ed or boilled.

Health Benefits

Scallops have high amounts of proteins They're also a good source of both magnesium and potassium.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.