Kong Ba Bao is a pork belly that has been braised in thick soy caramel, and “bao” refers to the steamed Chinese buns that are used to sandwich the meat. Usually can be eaten immediately after steamed.
Kong Ba Bao is a low fat source of protein which is required by our bodies for growth, renewal and repair. It has the healthy vitamins, minerals and fats for the body. The pork belly is high in protein and which helps to improve muscle mass.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.