Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, Bangkok papayas have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor. Often fresh-eaten or made into salad.
Papayas are a good source of vitamins A, C, and E, which have antioxidant and anti-inflammatory properties to help protect against vision loss and improve skin and hair. The fruit also contains potassium, manganese, folate, and magnesium.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.