The flesh is white to ivory and is fine-grained, moist, and soft encasing a central core with a few, black-brown seeds. When ripe, Packham pears are juicy and creamy with a sweet, aromatic flavor. Often freshly eaten.
Packham pears are an excellent source of vitamin C and dietary fiber. It also contain high levels of antioxidants, including vitamin K and copper. These chemicals counter the effects of free radicals, protecting cells from the damage they can cause.
Besides, Packham pears also contain carotenoids, flavonoids, and anthocyanins which offer several health benefits and also act as antioxidants.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.