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Pork Stomach



Pork stomach is the flesh from the belly area of the pig. When sliced and cured, it becomes bacon. By letting whole or cut into smaller chunks, pork stomach responds well to moist heat cooking, turning it fork-tender.

Health Benefits

It is a good source of B vitamins and minerals, which are vital for our human body. Pork stomach not only provides rich flavor and taste but is also a source of high-quality protein, vitamins, and minerals.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.