Pork tail is the tail from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce. They are also brine cured or used as jelly stock for brawn.
Pork tail provide a great source of sodium. Pork tail also low in salt and is a good source of protein and several vitamins and minerals required for good health which include iron, zinc and B12.
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