Big Tau Kwa holds up well in deep-fried and stir fried dishes or for barbeques. Big Tau Kwa are similar to Tofu but are pressed to a sturdy form. It is commonly used in Southeast Asia that used for steamboats or famously cooked with Mala.
Big Tau Kwa is packed with calcium, selenium, manganese, iron, and magnesium. It has a low moisture content and is good for soups and stir-fry’s. Moreover, it has a high protein content and is low in fat.
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